About

Nestled in the quiet northern Marais, Jacques Genin is not just a chocolate shop — it’s a minimalist temple to handcrafted ganaches, caramels, and pâte de fruits.

Housed in a sleek atelier-style space with marble counters and steel decor, it feels more like an art gallery than a boutique.

Every piece is handmade in-house with obsessive precision. While the locals queue up for his signature lemon tart and mille-feuille, many tourists walk by without ever realizing the edible gold inside.

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